TRAVEL & LEISURE
FLEMINGS MAYFAIR
Flemings Mayfair is one of the most iconic boutique hotels in Mayfair. Part of Small Luxury Hotels of the World, the award-winning hotel offers unrivalled luxury accommodation in one of London’s most prestigious neighbourhoods. Dating from 1851, and one of the few remaining privately owned hotels in London that has been in the same family for over 40 years. Flemings is also home to highly-acclaimed restaurant Ormer Mayfair overseen by Executive Chef Sofian Msetfi, as well as the intimate Manetta’s Bar that offers an ambiance redolent of the glamorous 1930's.
SUSTAINABILITY PURPOSE
Flemings Mayfair believe in striving for a sustainable approach to hospitality to protect people and the planet. From the suppliers they partner with, to the community and environment in which they operate, together they can work towards creating positive impacts. Thereby allowing their guests to feel confident that their time spent with Flemings Mayfair is ethical and low-impact.
SUSTAINABILITY REPORT CARD
Click below to see the detailed breakdown of Environmental, Social and Governance (ESG) performance. Flemings Mayfair has been comprehensively assessed and scored against all key areas of sustainability, including impact on climate, nature and water, treatment of workers and communities as well as how ethically the business is run. Performance is determined by being assessed against international agreements, global frameworks, standards and legislation.
REAL CHANGE IN ACTION
Packaging Efficiency
Flemings Mayfair places a strong emphasis on sourcing goods and materials with exceptional packaging credentials. Across the business – from toiletries to food and beverage – the hotel prioritise products that not only use less packaging, but also avoid plastics and uphold high sustainability standards. Each item is carefully chosen for its recyclable packaging and clear disposal instructions, ensuring alignment with the hotel’s waste management systems. As part of their ongoing ESG efforts, Flemings Mayfair continues to evolve its sourcing strategies to minimise waste and champion more sustainable solutions.
SDG Alignment
Flemings Mayfair aligns with several Sustainable Development Goals, particularly Goal 2 – ending hunger, achieving food security, and promoting sustainable agriculture. With a strong focus on produce, the hotel boasts its own kitchen garden, providing seasonal ingredients. They are also committed to minimising food waste, partnering with Charity Begins at Home, a charity that provides warm meals to those in need. Each week, Flemings donates over 60 meals, prepared in their restaurant and distributed across London. To date, they have donated more than 12,000 meals.
Health, Safety & Wellbeing
Flemings Mayfair demonstrates a strong commitment to Health, Safety & Wellbeing, with robust planning and management processes in place to ensure the safety and security of the hotel. Regular audits and detailed risk assessments help maintain the highest standards across all areas of operation. Team members receive comprehensive training on a wide range of topics – from food and beverage awareness to information security – supporting both professional development and compliance. The hotel also prioritises staff wellbeing through tailored wellbeing schemes and flexible working arrangements suited to different roles. Ongoing engagement with the team fosters a positive and supportive workplace culture.
Flemings Mayfair places a strong emphasis on sourcing goods and materials with exceptional packaging credentials. Across the business – from toiletries to food and beverage – the hotel prioritise products that not only use less packaging, but also avoid plastics and uphold high sustainability standards. Each item is carefully chosen for its recyclable packaging and clear disposal instructions, ensuring alignment with the hotel’s waste management systems. As part of their ongoing ESG efforts, Flemings Mayfair continues to evolve its sourcing strategies to minimise waste and champion more sustainable solutions.
Flemings Mayfair aligns with several Sustainable Development Goals, particularly Goal 2 – ending hunger, achieving food security, and promoting sustainable agriculture. With a strong focus on produce, the hotel boasts its own kitchen garden, providing seasonal ingredients. They are also committed to minimising food waste, partnering with Charity Begins at Home, a charity that provides warm meals to those in need. Each week, Flemings donates over 60 meals, prepared in their restaurant and distributed across London. To date, they have donated more than 12,000 meals.
Flemings Mayfair demonstrates a strong commitment to Health, Safety & Wellbeing, with robust planning and management processes in place to ensure the safety and security of the hotel. Regular audits and detailed risk assessments help maintain the highest standards across all areas of operation. Team members receive comprehensive training on a wide range of topics – from food and beverage awareness to information security – supporting both professional development and compliance. The hotel also prioritises staff wellbeing through tailored wellbeing schemes and flexible working arrangements suited to different roles. Ongoing engagement with the team fosters a positive and supportive workplace culture.
Standards & Accreditations
To provide evidence of sustainability performance across luxury companies' full value chain, 180+ memberships, accreditations and specialist certifications are taken into account during assessment
FSC Certified
JOURNEY SO FAR
02/2025
CERTIFICATION
02/2025
FINAL SUBMISSION
11/2024
RISK MAPPING
09/2022
BASELINE ASSESSMENT
12/2021
BEGAN ASSESSMENT